Further evidence that layered dips are the best thing ever.
I have always been a big fan of layered dips – especially those whose primary layer involves beans.
As a matter of fact one of my very favorite things to make to keep around the house, when the snack bug bites, is Sweetie & The Kitchen’s very own 7 Layer Bean Dip.
Recently I stumbled across this little layered miracle while flipping through a cookbook at my dear friend Amanda’s house.
I saw the words “Layer” and “Dip” in the title and I was sold. So sold that I left her place shortly thereafter, headed to the grocery store, picked up the ingredients and headed home to whip up some magic.
The primary layer of this dip involves Garbanzo Beans, also known as Chickpeas, also known as one of my very favorite legumes.
I decided to go ahead and kill two birds with one stone and use this recipe as an opportunity to make Hummus from scratch instead of using a store bought version. I don’t think I will ever buy Hummus again.
Granted I have a food processor which makes life a lot easier when it comes to making things like Hummus and Guacamole – so if you don’t have one of these mixer things – don’t feel pressured to suddenly turn into a domesticated diva.
I can’t wait to have a Dip off with this Greek 5 layer Dip & the old trustee 7 Layer Dip. Maybe I could make it the theme of a future summer BBQ? Oh… I think I just inspired myself! Look out for upcoming invites to “DIP OFF 2011!”
While I don’t want to take anything away from my beloved trustee 7 heavenly layers this Greek dip is definitely a lighter treat – so if you’re looking for a healthier way to start out your own summer gathering, this dip would be the way to go.
So first let’s get the Hummus ready. From there will get to that dip.
Greek 5 Layer Dip with a Spicy Hummus Base
