I can not wait to bite you
The Blog-O-Sphere has done an amazing thing for those of us who enjoy cooking, trying out new recipes and most importantly consuming those new recipes!
Granted, there have always been great cookbooks out there and an array of wonderful food publications. But here on the world-wide-web it’s free, and these days that’s a pretty big selling point.
But I’m not talking so much about mere recipe websites but actual food blogs, where bloggers will actually write about the dish and subsequent recipe. Sometimes it’s a story about the day that led up to the meal, or the inspiration behind the dish and other times its childhood memories of times when that same meal was an plate before them on a dinner table long ago.
So while these bloggers often capture their recipes with pictures which no doubt draws me in, I find it’s usually the story that sells me on the dish.
Recently while browsing the amazing world of food blogs for some new dinner ideas I discovered a great food blog called Can You Stay For Dinner. The writer has a warm, comfortable and witty tone and sometimes even appears to be having tiny little conversations with herself, which I can totally relate to.
She too has a Sweetie, named Daniel, who partakes in the consuming stage of her culinary adventures, which I can also relate to.
Her writing is free of stuffy food connoisseur terminology which keeps us more modest foodies reading (and awake). The food all looks amazing and when you scroll down to find out how to make it – you find the best part… it’s easy… like super duper easy… like I’m making this tomorrow night! Easy.
And as a lover of anything that involves flatbread, feta and yogurt I was sold by the recipe below.
Lemon Chicken Gyros with Ghetto Tzatziki and Feta
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Slow cookers were scientifically engineered to make things a billion times more delicious.
