Work, work, work.
and some more…
work.
The new job kind of work.
That’s where we’ve been.
Sweets is out on the road slangin’ fine wine to the greater metro area.
And I’m geeking out over news and all things web at the local CBS affiliate.
New jobs and new responsibilities means Sweets and I are fiddling with this brand spankin’ new schedule to figure out a fresh routine.
So here we are, a few ‘no-posts’ weeks later. Offering an official Sweetie & The Kitchen apology and a post devoted to saving some time during YOUR busy work week.
So after some Friday night blogspiration courtesy of Can You Stay for Dinner? I decided to spend part of my Sunday chopping, cooking, tossing and Tupperware-ing some of our favorites to last us Monday through Friday, 9 a.m. – 6 p.m.






