Every time I go to a restaurant and fish or shrimp tacos are on the menu I order them.
And then I talk about how easy they would be to prepare and tell Sweets how we should really make them for dinner that next week.
Up until last night these grand fishy taco plans have been all talk and no action.
The other night, or maybe it was early morning, I am pretty sure Sweets was talking in his sleep. He said something about dinner, then something about shrimp quesadillas with strawberry tropical salsa. Or maybe it was me that was listening in my sleep? Either way the suggestion, while blurry, stuck with me and so a couple days later when putting together the list for that weeks grocery shop I revisited that sleepy suggestion.
So let’s pair said sleepy suggestion with the previously mentioned “I could make this” proclamation and you get:
Spicy Shrimp Tacos with Strawberry, Mango & Avocado Salsa