I know I’ve neglected this blog lately. And I know I’ve started several posts with an excuse of some sort and apologies if I’ve actually used this one before. But.
Blogging is hard work! And food blogging is extra hard work. But truth be told, it’s the pictures that make it such a pain in the arse.
Pictures of the ingredients maybe, the prep and of course the final project. And if you’re being extra ambitious maybe photos of you actually eating the food, or an empty bowl or something to imply “action” of the food.
And then you’ve gotta edit the photos, maybe crop them, brighten, lighten or accent. It usually involves Photoshop – and just launching that program can be a pain in the ass all on it’s own.
Long story short – I’m sorry for not blogging as much these days. And more importantly – I’m sorry these two pictures kind of suck – they don’t do this soup justice. But I wasn’t planning on blogging this recipe but it’s just too good not to share. No joke, I’d be a jerk to just keep and eat it to/by myself. And while I’m fully cozy in my laziness, I don’t wanna be a jerk.
This tasty, warm & cozy, perfect for winter and red wine soup is inspired by In the Kitchen and on the Couch (is that not the best blog name ever?) but modified just a tad for Sweetie & The Kitchen! And it can totally be modified to tickle your own fancies!
