I think my very first post on this blog was about soup and I’m pretty sure I prefaced that post with something about me not being much of a soup fan…?!?!?!
I’m gonna have to call bullshit on that one because truth be told, at least these days, I LOVE soup. Specifically those warm tasty broths that come right out of my cozy yellow kitchen.
Back in they day before I fell for soup, we could call this BS but that might get confusing, I was judging soup as a whole based on those I’d had at restaurants which were always a little too mysterious for my liking.
A sort of smorgasbord in a bowl, you never knew quite what you were eating or what was even in it and I just wasn’t terribly comfortable with that. And when I would come across a soup I fancied I’d usually learn it was because that one bowl usually consisted of at least one stick of butter and/or a cup of heavy cream.
So when it comes I prefer to just make my own and keep it simple.
Roasted Tomato and Chipotle Soup