To some, Fish & Chips means a greasy fried chunk of cod served with even greasier french fries doused in malt vinegar and tarter sauce.
And I’m not here to say that there is anything wrong with that particular dish.
People love grease! It’s a great hangover cure! And sometimes eating greasy stuff just feels plain old fashioned, good, that is until you begin to digest it – that usually doesn’t feel too fantastic.
Digestion aside, I’m not here to hate on grease, or even to say that there’s anything wrong with that Fish & Chip special your local pub serves every Friday.
Long live greasy fish, fries, tarter sauce and malt vinegar! All hail wet wipes!
But I invite you to try a different type of Fish & Chip special ala Sweetie and The Kitchen.
Grab a couple cans of tuna (yes canned tuna), some couscous (don’t question me, just go with it), a few red potatoes (no, they won’t be fried) and some Greek yogurt (I realize I’ve lost you here, but trust me, it’ll be OK) and some other stuff (see below) and get ready to make some serious deliciousness.
Garlic Couscous Tuna Cakes
Adapted from Can You Stay for Dinner?
served with
Baked Red Potato Chips with Yogurt Scallion Dip








